THE SAVEUR GUIDE TO ROAD TRIP DINING

With summer ramping up and pandemic-related restrictions easing throughout the United States, it seems just about everyone is itching to get back out there and travel again. Especially if that means diving into a pan of shakshuka, a bowl of creamy lobster bisque, or a mile-high pavlova from some far-off restaurant or patisserie. But since studies suggest that most of us still aren’t quite ready ...

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