BRB, WE'RE PUTTING THIS SAUCE ON GRILLED FISH ALL SUMMER

If you’re freaking out about grilling fish, let me start with a little assurance: Swordfish is a sturdy meaty fish that won’t flake out on the grill. In fact, it kind of reminds me of chicken breasts. Plus, swordfish steaks (how they’re commonly sold) don’t have a delicate skin—the usual sticky culprit. All you need is a hot grill, a sturdy spatula, and some confidence. © Kathry...

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