Put down the phone and make these takeout favorites at home instead
When you’re not in the mood or just too busy to cook, it’s time for takeout, baby! But, while convenient and delicious, ordering out meal after meal adds up — and it isn’t always the most nutritious option. If one of your goals this year is to get into the kitchen more — either to save money, expand your cooking skills or eat healthier — then it’s time to close out that GrubHub tab, shove those paper menus back into your drawer, and learn how to make your favorite takeout foods at home, including Chinese, Indian, Italian, Thai, Mexican and more.
We Tested the Internet's Favorite Ground Beef Trick
Mid-December, a Tik Tok circulated that left me, to put it plainly, mouth agape. In the clip, made by Tik Tok user Emily Harper, we’re promised a trick our narrator learned in “nutrition a couple years ago.” Nutrition, I can only surmise, is some sort of health or wellness class, perhaps with a dietary premise. Well, Emily, let’s see it. She starts by adding ground beef to a non-stick pan, pretty standard issue stuff to start. What happened next...