Food & Drink

Vegan Valentine's Day Recipes That'll Still Score You Brownie Points With Bae

Trust us here, mkay?


This is the best comfort food recipe for February


The best hidden-gem restaurant in every state

Best Under-the-Radar Restaurants


7 Simple Food Safety Steps You Need to Follow on Super Bowl Sunday

Talk about a party foul—here’s how to make sure no one gets food poisoning while watching the big game, according to the USDA’s Food Safety and Inspection Service.


Last Call: Gaze in wonder at these restaurants’ clever carry-out solutions

By now, even the restaurants that never, ever thought they’d build carry-out into their service model have been boxing up takeout food for months. It’s the only way to stay in the game, especially when government loans come slowly and indoor dining regulations are ever-changing. So, when BuzzFeed published this listicle about all the clever ways that restaurants package up their takeaway food, an article that, last year at this time, would have...


16 Vegetarian Side Dishes for Passover


Kitchen accessories you didn't know you needed

You can improve your cooking and have a lot more fun in the kitchen with accessories such as spiralizers, Instant Pots, and stovetop smokers.


Moussaka

Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. —Kim Powell, Knoxville, Tennessee The post Moussaka appeared first on Taste of Home.


This Popular Cheese Is About to Surge in Price, Experts Say

Experts and cheese makers believe the price of parmesan will go up soon thanks to milk price fluctuations, more cooking at home, and parmesan's flavor.


The secrets behind baked beans will surprise you

Where did baked beans come from, what’s the history of baked beans from Native American cooking and French bean stew, and how baked beans became a pantry staple.


Ina Garten JUST Shared Her Recipe for Fresh Crab Nachos—and They're Perfect for Game Day

Just a bite of these decadent crab nachos—and you'll never go back to ordinary ground beef. The post Ina Garten JUST Shared Her Recipe for Crab Nachos appeared first on Taste of Home.


Jamie Oliver's Stroganoff Recipe Is Creamy, Hearty, And Totally Vegetarian

Jamie Oliver is the king of vegetarian meals. He has kids of his own, so he knows how to sneak those veggies into kid-friendly meals. His recipes are made for families, and they’re perfect for those activity-packed days where you only have thirty minutes to put a meal together before dropping the children off at


50 slow-cooker family recipes under $15

Slow-Cooker Family Meals Under $20


Aussie student reveals outrageous things that baffle her about America

Kaila Smith, 19, discussed major cultural differences between Australia and the US in a recent TikTok video - and the clip has sparked some amusing responses.


30+ Adorable Spring-Inspired Desserts

Get your bake on.


20 Best Slow Cooker Soup Recipes

Life gets hectic around this time of year, so we went on a hunt for healthy Crock-Pot soup recipes. It doesn't get any simpler than this!


30 Spring Wreaths We’re Buying Now, Even Though It’s Midwinter

From poppy-colored florals to earth-toned branches, these 30 spring wreaths will liven up your door and get you psyched for the months ahead.


You Can Buy Cut-Resistant Gloves So You Can Avoid Any Kitchen Disasters

We've all nicked our fingers once....or maybe hundreds of times.


Spicy Broccoli Sauté

This recipe for spicy broccoli sauté is simple yet flavorful, totally crowd-pleasing and blanketed in breadcrumbs.


The 5 Best Costco Wines under $15, According to Experts

Starting at just $10.49, these sips taste far richer than their price tag might lead you to believe.


Godiva and more businesses that are closing locations

Restaurants Closing Locations


Mouthwatering Desserts with a Savory Twist

Whether you're not a huge fan of overly sweet desserts or just aren't sure what kind of taste you're going for, these 26 desserts straddle the line between sweet and savory to perfection.


Ottolenghi Flavor is the Cookbook Thrill We Need this Winter

The book’s abundant, glamorous, and most of all, inspiring dishes will revive even the weariest of cooks.


26 of the most stunning airports in the world


Oodles of noodle recipes you won't want to miss

Udon to vermicelli and everything else in between, noodles are some of the easiest things to cook and, paired with the right ingredients, they're incredibly comforting and utterly irresistible. From noodle soups and stir-fries to noodle bowls and salads, these recipes are sure to bring you all the cooking inspiration you need.


9 delicious comfort food classics to make this winter


These Irish-Inspired Recipes Are Perfect to Make on St. Patrick's Day

Best served with a pot'o gold, obviously.


7-Day Rheumatoid Arthritis Diet Plan

In this 7-day rheumatoid arthritis plan, we map out a week of healthy anti-inflammatory recipes that your taste buds and your joints will love!


A fast, tasty Super Bowl snack with only 6 ingredients


Disney's 'Raya and the Last Dragon' sparks mixed reactions on Asian representation

“Imagine how big it would be they actually casted Southeast Asian actors. SE Asian actors are sorely lacking in Hollywood,” one user tweeted.


‘They think workers are like dogs.’ How pork plant execs sacrificed safety for profits.

From City Hall to the White House, our investigation found, officials let Triumph Foods stay open as hundreds of workers got coronavirus. Four died.


America's best hole-in-the-wall fried chicken spots

Hole-in-the-Wall Chicken Joints


40 fast foods you should try from around the world


From the 1920s to today: the best kitchen gadgets from every decade

Kitchens have changed pretty dramatically over the years. And with new technologies, changing habits and evolving food trends, an endless stream of gadgets and appliances have hit the shelves through the decades. Starting in the 1920s, we've zipped down memory lane to bring you the kitchen tools that have defined cooking through the ages.


Pizza Hut Just Added a Detroit-Style Pizza

When discussing American pizza styles, New York and Chicago tend to dominate the conversation.But more recently, the rectangular pizzas of Detroit have gained some steady buzz.And Detroit-style pizza is receiving its largest endorsement to date, landing on Pizza Hut menus nationwide.The rectangular-shaped pie "features cheese all the way to the edges to create that crispy, thick, caramelized crust.".The brand says it took more than 500 iterations to hone in on the perfect Detroit-style pie.The new pizzas should now be available nationwide with prices starting at $10.99.The company says the pies are arriving as a limited-time offering—but if they prove popular, they could certainly stick around


What the Epi Team Bought This Month

We're beating the winter blues with a little retail therapy.


This Valentine's Day Card Has a BOOZY Surprise Inside

Who wants a drinkable Valentine's Day card this year? The post This Valentine’s Day Card Has a Boozy Surprise Inside appeared first on Taste of Home.


These Restaurants Are Open on Easter Sunday, in Case You Don't Feel Like Cooking

Stress less and enjoy the day more this April 4.


Kingsford Charcoal Launches "Preserve the Pit" Fellowship to Mentor Aspiring Black Pitmasters

“Kingsford wants to acknowledge and honor the contributions of the Black community while helping future generations blaze their own trail.”


Sake Is a Beloved Drink in Japanese Culture, but Can the Ingredient Also Help Your Skin?

What do twosomes like Paris Hilton and Nicole Richie, skiing and the Swiss Alps, and sake and skin care have in common?


What passengers actually ate on the Titanic

It may have been 108 years since the RMS Titanic hit an iceberg on her maiden voyage, but the story of the luxurious yet doomed ship still has the capacity to captivate. More than 1,500 died on 14 April 1912 and it remains one of the most tragic maritime disasters of all time. Here we look at what life – and food – was like onboard the most famous liner in history.


Easy dog treat recipes that will save you money

Easy Dog Treat Recipes


People Are Making Valentine's Day Dessert Boards—and It's the Perfect Way to Celebrate

We're sharing the most gorgeous ideas for Valentine's Day cheese boards. Don't forget the chocolate! The post This Is How to Make a Cheese Board for Valentine’s Day appeared first on Taste of Home.


40 can't-be-missed global fast foods


Selena Gomez tried Vegemite for the first time ever and immediately spit it out - and that's because she ate it all wrong

Don't eat Vegemite by the spoonful, like Gomez. Spread it lightly on some buttered toast to enjoy the salty, thick spread.


Foolproof Skillet Dinners that Finish in the Oven

Equally at home on the stove and in the oven, skillets can do virtually anything! Here are the best recipes for your skillet that let the oven finish the job.


Is Expensive Tea Worth It? Experts Explain The Difference

You can spend a few bucks on tea bags at the grocery store, around $20 for loose leaf tea at specialty shops or even hundreds of dollars on rare varieties of tea leaves. But can you even taste a difference? Does the mechanization of mass harvesting devalue the leaves? And do different teas contain the same nutritional benefits? We talked to tea experts to find out the key aspects driving the price of one of the world’s most consumed beverages,...


Tomato Beef Barley Soup

When my children were young, I needed a soup that everyone would eat—something filling but also something kids would enjoy. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. —Karla Johnson, Winter Haven, Florida The post Tomato Beef Barley Soup appeared first on Taste of Home.


Fast-food menu items you'll only find abroad

Fast Food Only Served Abroad


Every home chef needs a food scale — 8 expert-approved options to buy

Experts say the gadget may help you lose weight and become a better cook.